Add romantic sparkling wine and food out of bounds

In a romantic Valentine's day, opened a bottle of sweet romantic, sparkling glamorous sparkling wine is a very good thing and let romance heat up time. Sparkling wines and red wines, white wines, food very particular about different types of sparkling wine suitable with different styles of cuisine. Here we see four main kinds of sparkling wines should be catering.

White sparkling wine in white (Blanc de Blancs)

This sparkling wine is composed of Chardonnay (Chardonnay), grapes, and is one of the most elegant sparkling wine. It with static type Chardonnay wine, with aromas of Apple, pear and lemon, but fruity than Chardonnay wines of still slightly less, and because it took mud wine contact with hints of toast and yeast. White sparkling wine bubble in the white light and dreamy.

Serve with dishes: cheese, sushi, sashimi, cooked seafood or seafood products, flour bakery (such as chicken pot pie) ...

Mixed sparkling wines (Brut blends) Japanese drama leftover magic apparel and watches

The most common mixed sparkling wine is made from Chardonnay and Pinot Noir (Pinot Noir) level, this sparkling wine is a white sparkling wine-white Apple, pear and citrus aromas, and Pinot Noir red berries (cherries) fragrant, the flavor is rich, well with a wide variety of dishes.

Serve with dishes: spicy smoked meat (including pork and hot dogs, and so on), and spicy roast chicken, salad, classic dishes in North America, Caribbean classic dishes and so on.

Black in white sparkling wine (Blanc de Noirs)

All or almost all of this is a red grape variety (Pinot Noir) brewed white sparkling wine. This sparkling wine no matter how light bodied, with aromas of red fruit flavors, and can match some of the relatively rich dishes.

Serve with dishes: Spicy beef meat, fruit sauce, leg of lamb, ginger Asian cuisine and India Curry and so on.

Pink sparkling wines (Brut Ros é)

Rosé sparkling wine is also a mixed sparkling wines, but it uses a relatively large proportion of Pinot Noir, which was pretty pink. Rosé sparkling wine of Berry and cherry flavors are outstanding, ideal accompaniment to spicy dishes to enjoy.

Serve with dishes: Mexico cuisine, caviar, salmon ham, add pomegranate or cranberry dishes, as well as Add Spice to the dish (such as clove chicken).

Sparkling wine dishes blend romance food for Chardonnay grapes